Erin Pulling serves as CEO of Food Bank of the Rockies. Food Bank of the Rockies ignites the power of community to nourish people facing hunger. With a hub-and-spoke model of programs and 800+ hunger-relief partners, Food Bank of the Rockies procures 100+ million pounds of food per year from retail, agricultural, and manufacturer partnerships, and distributes the food throughout 30 Colorado counties and all of Wyoming. With a staff of nearly 200, volunteer base of 20,000, and four distribution facilities, the organization embodies an efficient distribution model of procuring and distributing food and essentials, serving more than 800,000 people per year.
Erin has served as CEO of Food Bank of the Rockies since January 2019. Prior to this role, she spent 24 years at Project Angel Heart, the last fourteen of which as CEO.
Erin is proud to serve as a board member of Colorado Nonprofit Association. She currently also serves on Denver Health’s Community Engagement Committee and HealthONE’s Behavioral Health Advisory Council. Past board involvements include the Food is Medicine Coalition, Dining Out for Life International Association, and Community Shares of Colorado.
Erin hold a Master of Nonprofit Management degree from Regis University and a BS in Psychology from Santa Clara University. She and her husband have three children, all adopted domestically.